Capriotti's Sandwich Shop
1311 W Craig Rd E, 89032
XScore: 16
Last inspected: March 24, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 24, 2026
Closed with Fees
Closed with Fees
XScore: 16
4772No potable water or hot water
4782Hot and cold running water from approved source as required.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4790Chemicals properly identified, stored, and used.
July 16, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4802Personal cleanliness maintained. Personal effects properly stored.
4810Physical facility in sound condition and maintained.
April 24, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
March 1, 2023
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
May 10, 2022
A Grade
A Grade
AScore: 8
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2956Person in charge available and knowledgeable/management certification
June 21, 2021
A Grade
A Grade
AScore: 0
June 16, 2021
B Downgrade
B Downgrade
BScore: 19
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
7PHF/TCSs cooked and reheated to proper temperatures.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.