Cannery Victory's Coffee Shop
2121 E Craig RD, 89030
AScore: 3
Last inspected: March 5, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 5, 2026
A Grade
A Grade
AScore: 3
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
March 5, 2025
A Grade
A Grade
AScore: 0
September 16, 2024
A Grade
A Grade
AScore: 0
June 12, 2023
A Grade
A Grade
AScore: 0
July 11, 2022
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
76378Hot and cold holding equipment present
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
August 25, 2021
A Grade
A Grade
AScore: 3
18Accurate thermometers (stem & hot/cold holding) provided and used.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
76374Accurate thermometers (stem & hot/cold holding) provided and used.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.
March 26, 2021
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
March 24, 2021
B Downgrade
B Downgrade
BScore: 14
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76378Hot and cold holding equipment present
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.