GrubVetter

Cannery Main Bar

2121 E Craig RD, 89030

AScore: 3

Last inspected: October 24, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

October 24, 2025
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
August 20, 2024
A Grade
A Grade
AScore: 3
4790Chemicals properly identified, stored, and used.
8078372Chemicals properly identified, stored, and used.
March 6, 2023
A Grade
A Grade
AScore: 8
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
August 11, 2022
A Grade
A Grade
AScore: 3
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
October 21, 2021
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
6Food wholesome
76409Food wholesome
76457Food protected from potential contamination during storage and preparation.