Burger King #8761

3831 E Craig RD, 89030

AScore: 3

Last inspected: February 19, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 19, 2026

A Grade

AScore: 3

4794Effective pest control measures. Animals restricted as required.

8078374Effective pest control measures. Animals restricted as required.

February 18, 2025

A Grade

AScore: 8

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4805Signs and certifications as required.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078399Signs and certifications as required.

September 30, 2024

A Grade

AScore: 3

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

September 16, 2024

B Downgrade

BScore: 18

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4806Small wares approved, properly designed, in good repair.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078375Equipment approved, properly designed, maintained, and operated.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078401Small wares approved, properly designed, in good repair.

8078403TCS food at proper temperatures.

March 20, 2024

A Grade

AScore: 0

March 14, 2024

A Grade

AScore: 19

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078375Equipment approved, properly designed, maintained, and operated.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078403TCS food at proper temperatures.

8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

July 10, 2023

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4794Effective pest control measures. Animals restricted as required.

4802Personal cleanliness maintained. Personal effects properly stored.

8078374Effective pest control measures. Animals restricted as required.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078394Personal cleanliness maintained. Personal effects properly stored.

October 21, 2022

A Grade

AScore: 5

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.

October 7, 2021

A Grade

AScore: 8

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

February 24, 2021

A Grade

AScore: 0

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

February 16, 2021

B Downgrade

BScore: 13

17Hot and cold holding equipment present

2912Small wares and portable appliances approved, properly designed, in good repair.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

6Food wholesome

76378Hot and cold holding equipment present

76409Food wholesome

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93158Small wares and portable appliances approved, properly designed, in good repair.