Bookies Brunch N Munch
439 ROCK QUARRY WAY, 89032
AScore: 9
Last inspected: January 3, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 3, 2025
A Grade
A Grade
AScore: 9
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
January 24, 2024
A Grade
A Grade
AScore: 9
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
October 17, 2023
A Grade
A Grade
AScore: 0
March 8, 2022
Closed with Fees
Closed with Fees
XScore: 39
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
18Accurate thermometers (stem & hot/cold holding) provided and used.
22Backflow prevention devices and methods in place and maintained.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
2956Person in charge available and knowledgeable/management certification
5Imminently dangerous cross connection or backflow.Waste water and sewage disposed into public sewer or approved facility.
76374Accurate thermometers (stem & hot/cold holding) provided and used.
76378Hot and cold holding equipment present
76380Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
76392Sewage or liquid waste not disposed of in an approved manner
76401Backflow prevention devices and methods in place and maintained.
76402Effective pest control measures. Animals restricted as required.
76406Food and warewashing equipment approved, properly designed, constructed and installed.
76417Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76441Other condition or circumstance that may endanger public health
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
IHH-10Imminent Health Hazard - (Immediate Closure) - Other condition or circumstance that may endanger public health
IHH-4Imminent Health Hazard - (Immediate Closure) - Sewage or liquid waste not disposed of in an approved manner