Birrieria Los Rojos 702
2522 E LAKE MEAD Blvd, 89030
AScore: 8
Last inspected: January 6, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 6, 2025
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4795Grade card posted conspicuously. Consumer advisory as required.
4804Ware washing facilities maintained. Wiping cloths properly stored
4805Signs and certifications as required.
February 29, 2024
A Grade
A Grade
AScore: 6
4798Single-use/single-service items properly used.
4800Proper backflow prevention devices in place and maintained.
February 13, 2024
B Downgrade
B Downgrade
BScore: 17
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4793Adequate handwashing sinks stocked and accessible.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
June 23, 2023
A Grade
A Grade
AScore: 6
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4810Physical facility in sound condition and maintained.
June 13, 2023
B Downgrade
B Downgrade
BScore: 19
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4798Single-use/single-service items properly used.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4810Physical facility in sound condition and maintained.
September 7, 2022
A Grade
A Grade
AScore: 0
September 1, 2022
Closed with Fees
Closed with Fees
XScore: 22
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
2956Person in charge available and knowledgeable/management certification
5Imminently dangerous cross connection or backflow.Waste water and sewage disposed into public sewer or approved facility.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
IHH-4Imminent Health Hazard - (Immediate Closure) - Sewage or liquid waste not disposed of in an approved manner
IHH-5Imminent Health Hazard - (Immediate Closure) - Lack of adequate refrigeration
May 19, 2022
A Grade
A Grade
AScore: 3
2907Food and warewashing equipment approved, properly designed, constructed and installed.
May 17, 2022
Closed with Fees
Closed with Fees
XScore: 17
17Hot and cold holding equipment present
18Accurate thermometers (stem & hot/cold holding) provided and used.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2956Person in charge available and knowledgeable/management certification
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
IHH-10Imminent Health Hazard - (Immediate Closure) - Other condition or circumstance that may endanger public health
IHH-5Imminent Health Hazard - (Immediate Closure) - Lack of adequate refrigeration
April 19, 2022
C Downgrade
C Downgrade
CScore: 36
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
22Backflow prevention devices and methods in place and maintained.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
4Hot and cold running water from approved source as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
August 27, 2021
A Grade
A Grade
AScore: 0
August 24, 2021
Closed with Fees
Closed with Fees
XScore: 36
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
18Accurate thermometers (stem & hot/cold holding) provided and used.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
5Imminently dangerous cross connection or backflow.Waste water and sewage disposed into public sewer or approved facility.
6Food wholesome
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.