GrubVetter

Birria Los Rojos

2522 E LAKE MEAD Blvd, 89030

CScore: 27

Last inspected: January 20, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

January 20, 2026
C Downgrade
C Downgrade
CScore: 27
4781Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
4782Hot and cold running water from approved source as required.
4787TCS food at proper temperatures.
4795Grade card posted conspicuously. Consumer advisory as required.
4796Thermometers provided and accurate.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
November 20, 2025
B Downgrade
B Downgrade
BScore: 20
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4810Physical facility in sound condition and maintained.