Birria El Patron
439 ROCK QUARRY Way, 89032
AScore: 3
Last inspected: March 25, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 25, 2026
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4806Small wares approved, properly designed, in good repair.
July 10, 2025
A Grade
A Grade
AScore: 0
4806Small wares approved, properly designed, in good repair.
January 8, 2025
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
August 20, 2024
A Grade
A Grade
AScore: 6
4788Equipment approved, properly designed, maintained, and operated.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
January 5, 2024
A Grade
A Grade
AScore: 5
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4810Physical facility in sound condition and maintained.
September 27, 2023
A Grade
A Grade
AScore: 3
4790Chemicals properly identified, stored, and used.
4805Signs and certifications as required.
August 29, 2023
C Downgrade
C Downgrade
CScore: 39
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4794Effective pest control measures. Animals restricted as required.
4798Single-use/single-service items properly used.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4806Small wares approved, properly designed, in good repair.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.