Bighorn Casino Restaurant
3016 E Lake Mead BLVD, 89030
AScore: 6
Last inspected: May 12, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 12, 2026
A Grade
A Grade
AScore: 6
92125Small wares approved, properly designed, in good repair.
92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
92140Adequate handwashing sinks stocked and accessible.
92143Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
July 14, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
8078375Equipment approved, properly designed, maintained, and operated.
8078403TCS food at proper temperatures.
June 10, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
8078375Equipment approved, properly designed, maintained, and operated.
8078403TCS food at proper temperatures.
July 31, 2023
A Grade
A Grade
AScore: 0
July 24, 2023
B Downgrade
B Downgrade
BScore: 19
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
8078371Adequate handwashing sinks stocked and accessible.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078403TCS food at proper temperatures.
8078406TCS food properly cooled.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
September 1, 2022
A Grade
A Grade
AScore: 9
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76408Food protected from potential contamination by employees and consumers.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.
December 7, 2021
A Grade
A Grade
AScore: 8
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
6Food wholesome
76409Food wholesome
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
February 25, 2021
A Grade
A Grade
AScore: 3
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93161Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
February 24, 2021
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
6Food wholesome
76378Hot and cold holding equipment present
76409Food wholesome
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76457Food protected from potential contamination during storage and preparation.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.