Best Western Plus Nlv Inn & Suites Cont Breakfast
4540 DONOVAN WAY, 89081
AScore: 6
Last inspected: May 7, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 7, 2026
A Grade
A Grade
AScore: 6
92126TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
92140Adequate handwashing sinks stocked and accessible.
April 30, 2026
B Downgrade
B Downgrade
BScore: 19
92098Thermometers provided and accurate.
92113Equipment approved, properly designed, maintained, and operated.
92116Food wholesome
92121Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
92142Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
October 30, 2025
A Grade
A Grade
AScore: 3
4788Equipment approved, properly designed, maintained, and operated.
4810Physical facility in sound condition and maintained.
8078375Equipment approved, properly designed, maintained, and operated.
8078395Physical facility in sound condition and maintained.
April 22, 2025
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
April 15, 2025
B Downgrade
B Downgrade
BScore: 14
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
8078371Adequate handwashing sinks stocked and accessible.
8078375Equipment approved, properly designed, maintained, and operated.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078403TCS food at proper temperatures.
April 25, 2024
A Grade
A Grade
AScore: 6
4795Grade card posted conspicuously. Consumer advisory as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
8078381Grade card posted conspicuously. Consumer advisory as required.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
August 17, 2023
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4804Ware washing facilities maintained. Wiping cloths properly stored
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078410Ware washing facilities maintained. Wiping cloths properly stored
March 10, 2022
A Grade
A Grade
AScore: 0
March 8, 2022
B Downgrade
B Downgrade
BScore: 17
17Hot and cold holding equipment present
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76378Hot and cold holding equipment present
76406Food and warewashing equipment approved, properly designed, constructed and installed.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
February 10, 2022
A Grade
A Grade
AScore: 3
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
September 23, 2021
A Grade
A Grade
AScore: 8
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2912Small wares and portable appliances approved, properly designed, in good repair.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93158Small wares and portable appliances approved, properly designed, in good repair.