Best Western Plus Nlv Inn & Suites Cont Breakfast
4540 DONOVAN Way, 89081
AScore: 3
Last inspected: October 30, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 30, 2025
A Grade
A Grade
AScore: 3
4788Equipment approved, properly designed, maintained, and operated.
4810Physical facility in sound condition and maintained.
April 22, 2025
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
April 15, 2025
B Downgrade
B Downgrade
BScore: 14
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
April 25, 2024
A Grade
A Grade
AScore: 6
4795Grade card posted conspicuously. Consumer advisory as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
August 17, 2023
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4804Ware washing facilities maintained. Wiping cloths properly stored
March 10, 2022
A Grade
A Grade
AScore: 0
March 8, 2022
B Downgrade
B Downgrade
BScore: 17
17Hot and cold holding equipment present
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
February 10, 2022
A Grade
A Grade
AScore: 3
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
September 23, 2021
A Grade
A Grade
AScore: 8
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2912Small wares and portable appliances approved, properly designed, in good repair.