Barbacoa Hidalguense @ Broadacres (37-39)
2930 N LAS VEGAS Blvd, 89030
AScore: 6
Last inspected: April 17, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 17, 2026
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
November 23, 2025
A Grade
A Grade
AScore: 0
November 8, 2025
B Downgrade
B Downgrade
BScore: 19
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4783No imminently dangerous cross connection
4790Chemicals properly identified, stored, and used.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4805Signs and certifications as required.
March 21, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4795Grade card posted conspicuously. Consumer advisory as required.
March 1, 2025
C Downgrade
C Downgrade
CScore: 35
4783No imminently dangerous cross connection
4784Food wholesome
4785TCS food cooked and reheated to proper temperatures.
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4795Grade card posted conspicuously. Consumer advisory as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
April 4, 2024
A Grade
A Grade
AScore: 0
March 16, 2024
B Downgrade
B Downgrade
BScore: 19
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4793Adequate handwashing sinks stocked and accessible.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4802Personal cleanliness maintained. Personal effects properly stored.
February 25, 2023
A Grade
A Grade
AScore: 0