Bahama Buck's
6315 LOSEE, 89081
AScore: 6
Last inspected: January 29, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 29, 2026
A Grade
A Grade
AScore: 6
4794Effective pest control measures. Animals restricted as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4802Personal cleanliness maintained. Personal effects properly stored.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078374Effective pest control measures. Animals restricted as required.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078394Personal cleanliness maintained. Personal effects properly stored.
8078395Physical facility in sound condition and maintained.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
March 28, 2025
A Grade
A Grade
AScore: 6
4790Chemicals properly identified, stored, and used.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4810Physical facility in sound condition and maintained.
8078372Chemicals properly identified, stored, and used.
8078395Physical facility in sound condition and maintained.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
April 30, 2024
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4793Adequate handwashing sinks stocked and accessible.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078379Food protected from potential cross-contamination.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
8078399Signs and certifications as required.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
August 24, 2023
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
8078379Food protected from potential cross-contamination.
August 7, 2023
B Downgrade
B Downgrade
BScore: 14
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
8078371Adequate handwashing sinks stocked and accessible.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078379Food protected from potential cross-contamination.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
September 30, 2022
A Grade
A Grade
AScore: 0
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
September 13, 2022
B Downgrade
B Downgrade
BScore: 17
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
16Effective pest control measures. Animals restricted as required.
18Accurate thermometers (stem & hot/cold holding) provided and used.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76374Accurate thermometers (stem & hot/cold holding) provided and used.
76402Effective pest control measures. Animals restricted as required.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
July 28, 2021
A Grade
A Grade
AScore: 3
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
June 23, 2021
B Downgrade
B Downgrade
BScore: 20
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
16Effective pest control measures. Animals restricted as required.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
22Backflow prevention devices and methods in place and maintained.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76401Backflow prevention devices and methods in place and maintained.
76402Effective pest control measures. Animals restricted as required.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93151Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
93161Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.