Asada Mexican Restaurant *Del Per New Permit*
6412 LOSEE 100, 89086
AScore: 3
Last inspected: March 5, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 5, 2025
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4804Ware washing facilities maintained. Wiping cloths properly stored
February 10, 2025
B Downgrade
B Downgrade
BScore: 20
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4804Ware washing facilities maintained. Wiping cloths properly stored
4806Small wares approved, properly designed, in good repair.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
November 8, 2024
A Grade
A Grade
AScore: 0
November 7, 2024
Closed with Fees
Closed with Fees
XScore: 14
4775Lack of adequate refrigeration
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4796Thermometers provided and accurate.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
October 29, 2024
B Downgrade
B Downgrade
BScore: 17
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4805Signs and certifications as required.
May 16, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4802Personal cleanliness maintained. Personal effects properly stored.
4810Physical facility in sound condition and maintained.
July 24, 2023
A Grade
A Grade
AScore: 3
4800Proper backflow prevention devices in place and maintained.
July 19, 2023
B Downgrade
B Downgrade
BScore: 19
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4794Effective pest control measures. Animals restricted as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4806Small wares approved, properly designed, in good repair.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
November 3, 2022
A Grade
A Grade
AScore: 3
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
October 25, 2022
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
17Hot and cold holding equipment present
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
April 22, 2021
A Grade
A Grade
AScore: 0