Antojitos Los Guayabitos 702
2987 N LAS VEGAS Blvd 22, 89030
AScore: 0
Last inspected: March 31, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 31, 2026
A Grade
A Grade
AScore: 0
March 26, 2026
Closed with Fees
Closed with Fees
XScore: 5
4774Sewage or liquid waste not disposed of in an approved manner
4783No imminently dangerous cross connection
July 3, 2025
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
May 23, 2025
Closed with Fees
Closed with Fees
XScore: 49
4773Gross unsanitary occurrences or conditions including pest infestation
4778Other condition or circumstance that may endanger public health
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4781Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
4783No imminently dangerous cross connection
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4796Thermometers provided and accurate.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.