Am/Pm - Snack Bar
6020 N Decatur BLVD, 89130
AScore: 3
Last inspected: January 15, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 15, 2026
A Grade
A Grade
AScore: 3
4793Adequate handwashing sinks stocked and accessible.
4806Small wares approved, properly designed, in good repair.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
8078401Small wares approved, properly designed, in good repair.
July 30, 2025
A Grade
A Grade
AScore: 0
July 26, 2024
A Grade
A Grade
AScore: 0
4804Ware washing facilities maintained. Wiping cloths properly stored
August 18, 2023
A Grade
A Grade
AScore: 0
June 1, 2022
A Grade
A Grade
AScore: 6
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
2956Person in charge available and knowledgeable/management certification
76417Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.
August 16, 2021
A Grade
A Grade
AScore: 8
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
4Hot and cold running water from approved source as required.
76410Hot and cold running water from approved source as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
February 5, 2021
A Grade
A Grade
AScore: 0