Aloha Donut
6480 LOSEE RD STE 100, 89086
AScore: 6
Last inspected: February 6, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 6, 2026
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4804Ware washing facilities maintained. Wiping cloths properly stored
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078395Physical facility in sound condition and maintained.
8078399Signs and certifications as required.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
8078410Ware washing facilities maintained. Wiping cloths properly stored
January 23, 2025
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4793Adequate handwashing sinks stocked and accessible.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078371Adequate handwashing sinks stocked and accessible.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
July 3, 2024
A Grade
A Grade
AScore: 10
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4787TCS food at proper temperatures.
4806Small wares approved, properly designed, in good repair.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078401Small wares approved, properly designed, in good repair.
8078403TCS food at proper temperatures.
October 12, 2023
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078379Food protected from potential cross-contamination.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.