A1 Mobile Catering Llc #5

439 ROCK QUARRY Way, 89032

AScore: 6

Last inspected: July 1, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

July 1, 2025

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4805Signs and certifications as required.

January 8, 2025

A Grade

AScore: 3

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4805Signs and certifications as required.

4810Physical facility in sound condition and maintained.

March 20, 2024

A Grade

AScore: 6

4789Food protected from potential cross-contamination.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4805Signs and certifications as required.

4810Physical facility in sound condition and maintained.

June 27, 2023

A Grade

AScore: 6

4793Adequate handwashing sinks stocked and accessible.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4810Physical facility in sound condition and maintained.

January 3, 2022

A Grade

AScore: 8

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

December 21, 2021

B Downgrade

BScore: 19

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

16Effective pest control measures. Animals restricted as required.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.