A1 Mobile Catering Llc #18
439 ROCK QUARRY WAY, 89032
AScore: 0
Last inspected: June 12, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 12, 2026
A Grade
A Grade
AScore: 0
June 5, 2026
B Downgrade
B Downgrade
BScore: 17
92098Thermometers provided and accurate.
92121Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
92126TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
92142Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
October 23, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
June 17, 2025
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
February 4, 2025
A Grade
A Grade
AScore: 5
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
June 12, 2024
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
April 2, 2024
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
December 7, 2022
A Grade
A Grade
AScore: 0
December 1, 2022
C Downgrade
C Downgrade
CScore: 31
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
18Accurate thermometers (stem & hot/cold holding) provided and used.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
May 25, 2021
A Grade
A Grade
AScore: 3
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
2956Person in charge available and knowledgeable/management certification
76378Hot and cold holding equipment present
76402Effective pest control measures. Animals restricted as required.
76406Food and warewashing equipment approved, properly designed, constructed and installed.
76417Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76435Lack of adequate refrigeration
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
IHH-5Imminent Health Hazard - (Immediate Closure) - Lack of adequate refrigeration