7-Eleven #32194 - Snack Bar

2404 E Craig Rd, 89030

AScore: 8

Last inspected: April 2, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 2, 2026

A Grade

AScore: 8

4787TCS food at proper temperatures.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

July 25, 2025

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4794Effective pest control measures. Animals restricted as required.

4810Physical facility in sound condition and maintained.

March 11, 2025

A Grade

AScore: 0

4804Ware washing facilities maintained. Wiping cloths properly stored

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

February 14, 2025

B Downgrade

BScore: 20

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4810Physical facility in sound condition and maintained.

February 28, 2024

A Grade

AScore: 3

4793Adequate handwashing sinks stocked and accessible.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

March 20, 2023

A Grade

AScore: 8

17Hot and cold holding equipment present

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

July 20, 2021

A Grade

AScore: 8

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.