Chile Poblano Mexican Grill
2300 GLENDALE Blvd, 89025
AScore: 3
Last inspected: January 12, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 12, 2026
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4810Physical facility in sound condition and maintained.
June 5, 2025
A Grade
A Grade
AScore: 0
May 21, 2025
B Downgrade
B Downgrade
BScore: 15
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4794Effective pest control measures. Animals restricted as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4800Proper backflow prevention devices in place and maintained.
4802Personal cleanliness maintained. Personal effects properly stored.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
February 20, 2025
A Grade
A Grade
AScore: 6
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
January 10, 2024
A Grade
A Grade
AScore: 8
4784Food wholesome
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
August 24, 2023
A Grade
A Grade
AScore: 9
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4810Physical facility in sound condition and maintained.
June 7, 2022
A Grade
A Grade
AScore: 0
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.