Virgin River China Kitchen

100 E Pioneer BLVD, 89027

AScore: 3

Last inspected: April 1, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 1, 2026

A Grade

AScore: 3

4793Adequate handwashing sinks stocked and accessible.

8078371Adequate handwashing sinks stocked and accessible.

October 14, 2025

A Grade

AScore: 0

October 6, 2025

B Downgrade

BScore: 11

4787TCS food at proper temperatures.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078378Food protected from potential contamination by employees and consumers.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078403TCS food at proper temperatures.

December 10, 2024

A Grade

AScore: 8

4787TCS food at proper temperatures.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4805Signs and certifications as required.

8078399Signs and certifications as required.

8078403TCS food at proper temperatures.

8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

December 15, 2023

A Grade

AScore: 0

November 17, 2023

B Downgrade

BScore: 14

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078378Food protected from potential contamination by employees and consumers.

8078379Food protected from potential cross-contamination.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078403TCS food at proper temperatures.

8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

August 18, 2022

A Grade

AScore: 0

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

December 9, 2021

A Grade

AScore: 0

September 17, 2021

A Grade

AScore: 0

September 7, 2021

B Downgrade

BScore: 16

11Food protected from potential contamination during storage and preparation.

13Food protected from potential contamination by employees and consumers.

2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

6Food wholesome

76408Food protected from potential contamination by employees and consumers.

76409Food wholesome

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76457Food protected from potential contamination during storage and preparation.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93151Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.