Virgin River China Kitchen
100 E Pioneer Blvd, 89027
AScore: 3
Last inspected: April 1, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 1, 2026
A Grade
A Grade
AScore: 3
4793Adequate handwashing sinks stocked and accessible.
October 14, 2025
A Grade
A Grade
AScore: 0
October 6, 2025
B Downgrade
B Downgrade
BScore: 11
4787TCS food at proper temperatures.
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
December 10, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
December 15, 2023
A Grade
A Grade
AScore: 0
November 17, 2023
B Downgrade
B Downgrade
BScore: 14
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
August 18, 2022
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
December 9, 2021
A Grade
A Grade
AScore: 0
September 17, 2021
A Grade
A Grade
AScore: 0
September 7, 2021
B Downgrade
B Downgrade
BScore: 16
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
6Food wholesome
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.