Taco Bell #28424
450 N SANDHILL Blvd, 89027
AScore: 8
Last inspected: February 11, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 11, 2026
A Grade
A Grade
AScore: 8
4784Food wholesome
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
February 18, 2025
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
January 16, 2024
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
January 5, 2023
A Grade
A Grade
AScore: 5
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
4Hot and cold running water from approved source as required.
August 10, 2022
A Grade
A Grade
AScore: 6
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
November 23, 2021
A Grade
A Grade
AScore: 3
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
March 26, 2021
A Grade
A Grade
AScore: 0
January 26, 2021
B Downgrade
B Downgrade
BScore: 6
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
22Backflow prevention devices and methods in place and maintained.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.