Stateline Casino Bar
490 W Mesquite BLVD, 89027
AScore: 3
Last inspected: June 2, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 2, 2026
A Grade
A Grade
AScore: 3
92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
92131Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
April 24, 2025
A Grade
A Grade
AScore: 6
4790Chemicals properly identified, stored, and used.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
8078372Chemicals properly identified, stored, and used.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
March 7, 2024
A Grade
A Grade
AScore: 0
March 17, 2023
A Grade
A Grade
AScore: 5
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
4Hot and cold running water from approved source as required.
76410Hot and cold running water from approved source as required.
93151Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
January 20, 2022
A Grade
A Grade
AScore: 3
22Backflow prevention devices and methods in place and maintained.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76401Backflow prevention devices and methods in place and maintained.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
August 19, 2021
A Grade
A Grade
AScore: 3
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.