Samurai 21 Restaurant
550 W Mesquite BLVD, 89027
AScore: 9
Last inspected: June 23, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 23, 2025
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
8078378Food protected from potential contamination by employees and consumers.
8078379Food protected from potential cross-contamination.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
December 5, 2024
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4789Food protected from potential cross-contamination.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078379Food protected from potential cross-contamination.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
March 21, 2023
A Grade
A Grade
AScore: 6
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
July 7, 2022
A Grade
A Grade
AScore: 6
13Food protected from potential contamination by employees and consumers.
18Accurate thermometers (stem & hot/cold holding) provided and used.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76374Accurate thermometers (stem & hot/cold holding) provided and used.
76408Food protected from potential contamination by employees and consumers.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
February 16, 2021
A Grade
A Grade
AScore: 3
22Backflow prevention devices and methods in place and maintained.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
76401Backflow prevention devices and methods in place and maintained.