La Mexicana Market Take Out Restaurant
400 Riverside RD, 89027
AScore: 9
Last inspected: March 25, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 25, 2026
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4798Single-use/single-service items properly used.
4805Signs and certifications as required.
8078372Chemicals properly identified, stored, and used.
8078379Food protected from potential cross-contamination.
8078399Signs and certifications as required.
8078400Single-use/single-service items properly used.
January 9, 2025
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4791Food protected from potential contamination by employees and consumers.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078378Food protected from potential contamination by employees and consumers.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078399Signs and certifications as required.
8078406TCS food properly cooled.
July 17, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4805Signs and certifications as required.
8078375Equipment approved, properly designed, maintained, and operated.
8078399Signs and certifications as required.
8078403TCS food at proper temperatures.
August 25, 2023
A Grade
A Grade
AScore: 6
4788Equipment approved, properly designed, maintained, and operated.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078375Equipment approved, properly designed, maintained, and operated.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
July 27, 2022
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
76457Food protected from potential contamination during storage and preparation.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
December 9, 2021
A Grade
A Grade
AScore: 0
February 25, 2021
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
76378Hot and cold holding equipment present
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
February 2, 2021
B Downgrade
B Downgrade
BScore: 17
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76402Effective pest control measures. Animals restricted as required.
76408Food protected from potential contamination by employees and consumers.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
93158Small wares and portable appliances approved, properly designed, in good repair.