La Fonda Mexican Restaurant
550 W PIONEER Blvd 146, 89027
AScore: 8
Last inspected: June 25, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 25, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4802Personal cleanliness maintained. Personal effects properly stored.
4810Physical facility in sound condition and maintained.
September 10, 2024
A Grade
A Grade
AScore: 8
4784Food wholesome
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
May 2, 2023
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4793Adequate handwashing sinks stocked and accessible.
4794Effective pest control measures. Animals restricted as required.
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
March 23, 2023
B Downgrade
B Downgrade
BScore: 17
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
13Food protected from potential contamination by employees and consumers.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2956Person in charge available and knowledgeable/management certification
8PHF/TCSs properly cooled.
May 26, 2022
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
April 20, 2022
B Downgrade
B Downgrade
BScore: 20
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
February 9, 2021
A Grade
A Grade
AScore: 5
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
4Hot and cold running water from approved source as required.