L.A.M.A. Peruvian Cuisine
340 FALCON RIDGE #400 402, 89027
AScore: 9
Last inspected: April 22, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 22, 2025
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4793Adequate handwashing sinks stocked and accessible.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078372Chemicals properly identified, stored, and used.
8078379Food protected from potential cross-contamination.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
July 18, 2024
A Grade
A Grade
AScore: 3
4795Grade card posted conspicuously. Consumer advisory as required.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4805Signs and certifications as required.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
8078381Grade card posted conspicuously. Consumer advisory as required.
8078390Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
8078399Signs and certifications as required.
8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
December 22, 2023
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4800Proper backflow prevention devices in place and maintained.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
8078396Proper backflow prevention devices in place and maintained.
8078403TCS food at proper temperatures.