Falcon Ridge Golf Course Clubhouse
1024 Normandy Ln, 89027
AScore: 3
Last inspected: April 23, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 23, 2025
A Grade
A Grade
AScore: 3
4791Food protected from potential contamination by employees and consumers.
4810Physical facility in sound condition and maintained.
April 15, 2025
B Downgrade
B Downgrade
BScore: 17
4785TCS food cooked and reheated to proper temperatures.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4796Thermometers provided and accurate.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4810Physical facility in sound condition and maintained.
January 26, 2024
A Grade
A Grade
AScore: 5
4786TCS food properly cooled.
April 19, 2023
A Grade
A Grade
AScore: 8
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome
April 7, 2022
A Grade
A Grade
AScore: 6
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
November 18, 2021
A Grade
A Grade
AScore: 8
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
6Food wholesome
May 13, 2021
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
May 12, 2021
B Downgrade
B Downgrade
BScore: 20
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
16Effective pest control measures. Animals restricted as required.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.