Eureka Casino Ii Employee Dining Room
275 MESA, 89027
AScore: 8
Last inspected: May 19, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 19, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4791Food protected from potential contamination by employees and consumers.
4810Physical facility in sound condition and maintained.
8078378Food protected from potential contamination by employees and consumers.
8078395Physical facility in sound condition and maintained.
8078403TCS food at proper temperatures.
August 14, 2024
A Grade
A Grade
AScore: 0
August 13, 2024
B Downgrade
B Downgrade
BScore: 13
4784Food wholesome
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4810Physical facility in sound condition and maintained.
8078375Equipment approved, properly designed, maintained, and operated.
8078380Food wholesome
8078395Physical facility in sound condition and maintained.
8078403TCS food at proper temperatures.
8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
March 24, 2023
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
76457Food protected from potential contamination during storage and preparation.
August 26, 2022
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
76378Hot and cold holding equipment present
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
July 29, 2021
A Grade
A Grade
AScore: 3
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.