Chicago Greek
355 W MESQUITE B30 & B40, 89027
AScore: 0
Last inspected: October 30, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 30, 2025
A Grade
A Grade
AScore: 0
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
November 21, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4791Food protected from potential contamination by employees and consumers.
4802Personal cleanliness maintained. Personal effects properly stored.
8078378Food protected from potential contamination by employees and consumers.
8078394Personal cleanliness maintained. Personal effects properly stored.
8078403TCS food at proper temperatures.
December 19, 2023
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4800Proper backflow prevention devices in place and maintained.
8078379Food protected from potential cross-contamination.
8078396Proper backflow prevention devices in place and maintained.
October 20, 2022
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76457Food protected from potential contamination during storage and preparation.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.
May 17, 2021
A Grade
A Grade
AScore: 3
22Backflow prevention devices and methods in place and maintained.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76401Backflow prevention devices and methods in place and maintained.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.