Tropicana Laughlin Poolside Cafe
2121 S Casino DR, 89029
AScore: 9
Last inspected: March 4, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 4, 2025
A Grade
A Grade
AScore: 9
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
8078371Adequate handwashing sinks stocked and accessible.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078399Signs and certifications as required.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
July 18, 2024
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4805Signs and certifications as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078399Signs and certifications as required.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
July 17, 2024
B Downgrade
B Downgrade
BScore: 16
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4785TCS food cooked and reheated to proper temperatures.
4790Chemicals properly identified, stored, and used.
4796Thermometers provided and accurate.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078372Chemicals properly identified, stored, and used.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078399Signs and certifications as required.
8078404TCS food cooked and reheated to proper temperatures.
8078408Thermometers provided and accurate.
October 18, 2023
A Grade
A Grade
AScore: 9
4788Equipment approved, properly designed, maintained, and operated.
4795Grade card posted conspicuously. Consumer advisory as required.
4800Proper backflow prevention devices in place and maintained.
8078375Equipment approved, properly designed, maintained, and operated.
8078381Grade card posted conspicuously. Consumer advisory as required.
8078396Proper backflow prevention devices in place and maintained.
December 9, 2022
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
76457Food protected from potential contamination during storage and preparation.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.
December 7, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
76406Food and warewashing equipment approved, properly designed, constructed and installed.
76457Food protected from potential contamination during storage and preparation.
93151Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.