GrubVetter

Tropicana Laughlin Casino Service Bar

2121 S Casino Dr, 89029

AScore: 9

Last inspected: July 11, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

July 11, 2025
A Grade
A Grade
AScore: 9
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4793Adequate handwashing sinks stocked and accessible.
4810Physical facility in sound condition and maintained.
August 2, 2024
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4804Ware washing facilities maintained. Wiping cloths properly stored
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
October 21, 2023
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4800Proper backflow prevention devices in place and maintained.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
October 14, 2022
A Grade
A Grade
AScore: 9
17Hot and cold holding equipment present
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
November 12, 2021
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2907Food and warewashing equipment approved, properly designed, constructed and installed.