Thai Laughlin

2311 CASINO DR H8, 89029

AScore: 8

Last inspected: June 12, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 12, 2026

A Grade

AScore: 8

92124Single-use/single-service items properly used.

92125Small wares approved, properly designed, in good repair.

92127Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

92143Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

May 20, 2026

B Downgrade

BScore: 20

92105TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

92114Chemicals properly identified, stored, and used.

92120Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

92122TCS food at proper temperatures.

92125Small wares approved, properly designed, in good repair.

92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

92131Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

92138Physical facility in sound condition and maintained.

92139Food protected from potential cross-contamination.

92140Adequate handwashing sinks stocked and accessible.

92143Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

January 22, 2026

A Grade

AScore: 6

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

8078372Chemicals properly identified, stored, and used.

8078379Food protected from potential cross-contamination.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078395Physical facility in sound condition and maintained.

8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

December 10, 2025

B Downgrade

BScore: 19

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4794Effective pest control measures. Animals restricted as required.

4805Signs and certifications as required.

4806Small wares approved, properly designed, in good repair.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078374Effective pest control measures. Animals restricted as required.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078379Food protected from potential cross-contamination.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078399Signs and certifications as required.

8078401Small wares approved, properly designed, in good repair.

8078403TCS food at proper temperatures.

8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

December 20, 2024

A Grade

AScore: 8

4784Food wholesome

4793Adequate handwashing sinks stocked and accessible.

4805Signs and certifications as required.

4806Small wares approved, properly designed, in good repair.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078371Adequate handwashing sinks stocked and accessible.

8078380Food wholesome

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078399Signs and certifications as required.

8078401Small wares approved, properly designed, in good repair.

November 20, 2024

B Downgrade

BScore: 20

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4804Ware washing facilities maintained. Wiping cloths properly stored

4805Signs and certifications as required.

4806Small wares approved, properly designed, in good repair.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4810Physical facility in sound condition and maintained.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078378Food protected from potential contamination by employees and consumers.

8078379Food protected from potential cross-contamination.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078395Physical facility in sound condition and maintained.

8078399Signs and certifications as required.

8078401Small wares approved, properly designed, in good repair.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

8078410Ware washing facilities maintained. Wiping cloths properly stored

8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

January 5, 2024

A Grade

AScore: 9

4790Chemicals properly identified, stored, and used.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

8078372Chemicals properly identified, stored, and used.

8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

November 28, 2023

B Downgrade

BScore: 19

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4806Small wares approved, properly designed, in good repair.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078379Food protected from potential cross-contamination.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078401Small wares approved, properly designed, in good repair.

8078403TCS food at proper temperatures.

8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.