Riverside Western Dance Hall Bar
1650 S Casino DR, 89029
AScore: 9
Last inspected: October 17, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 17, 2025
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4791Food protected from potential contamination by employees and consumers.
8078372Chemicals properly identified, stored, and used.
8078378Food protected from potential contamination by employees and consumers.
8078379Food protected from potential cross-contamination.
October 18, 2024
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078371Adequate handwashing sinks stocked and accessible.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
October 20, 2023
A Grade
A Grade
AScore: 5
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
December 15, 2022
A Grade
A Grade
AScore: 3
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
December 10, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76457Food protected from potential contamination during storage and preparation.