Riverside Riverview Prep Kitchen
1650 S Casino DR, 89029
AScore: 3
Last inspected: June 26, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 26, 2025
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
June 25, 2025
B Downgrade
B Downgrade
BScore: 16
4784Food wholesome
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4804Ware washing facilities maintained. Wiping cloths properly stored
8078379Food protected from potential cross-contamination.
8078380Food wholesome
8078403TCS food at proper temperatures.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
8078410Ware washing facilities maintained. Wiping cloths properly stored
December 5, 2024
A Grade
A Grade
AScore: 8
4784Food wholesome
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078380Food wholesome
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
November 30, 2023
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
8078375Equipment approved, properly designed, maintained, and operated.
8078403TCS food at proper temperatures.
July 29, 2022
A Grade
A Grade
AScore: 3
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
July 27, 2022
B Downgrade
B Downgrade
BScore: 14
11Food protected from potential contamination during storage and preparation.
17Hot and cold holding equipment present
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76378Hot and cold holding equipment present
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
76443PHF/TCSs properly cooled.
76457Food protected from potential contamination during storage and preparation.
8PHF/TCSs properly cooled.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.
September 17, 2021
A Grade
A Grade
AScore: 3
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.