Riverside Gourmet Room
1650 S Casino Dr, 89029
AScore: 9
Last inspected: December 8, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 8, 2025
A Grade
A Grade
AScore: 9
4790Chemicals properly identified, stored, and used.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4804Ware washing facilities maintained. Wiping cloths properly stored
December 9, 2024
A Grade
A Grade
AScore: 8
4781Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4804Ware washing facilities maintained. Wiping cloths properly stored
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
September 25, 2023
A Grade
A Grade
AScore: 8
4785TCS food cooked and reheated to proper temperatures.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4804Ware washing facilities maintained. Wiping cloths properly stored
4806Small wares approved, properly designed, in good repair.
December 15, 2022
A Grade
A Grade
AScore: 10
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
December 9, 2021
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.