Riverside Bingo Snack Bar
1650 S Casino DR, 89029
AScore: 6
Last inspected: July 23, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 23, 2025
A Grade
A Grade
AScore: 6
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078378Food protected from potential contamination by employees and consumers.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
July 25, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4791Food protected from potential contamination by employees and consumers.
4810Physical facility in sound condition and maintained.
8078378Food protected from potential contamination by employees and consumers.
8078395Physical facility in sound condition and maintained.
8078403TCS food at proper temperatures.
August 30, 2023
A Grade
A Grade
AScore: 3
4800Proper backflow prevention devices in place and maintained.
8078396Proper backflow prevention devices in place and maintained.
November 1, 2022
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
76378Hot and cold holding equipment present
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
December 1, 2021
A Grade
A Grade
AScore: 6
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.