GrubVetter

River Rick’S Pizzaria

2200 S Casino DR, 89029

AScore: 16

Last inspected: June 11, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 11, 2026
A Grade
A Grade
AScore: 16
92105TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
92127Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
92138Physical facility in sound condition and maintained.
September 16, 2025
A Grade
A Grade
AScore: 3
4788Equipment approved, properly designed, maintained, and operated.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
8078375Equipment approved, properly designed, maintained, and operated.
8078395Physical facility in sound condition and maintained.
8078399Signs and certifications as required.
August 26, 2025
B Downgrade
B Downgrade
BScore: 16
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4784Food wholesome
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078379Food protected from potential cross-contamination.
8078380Food wholesome
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078395Physical facility in sound condition and maintained.
8078399Signs and certifications as required.
February 1, 2024
A Grade
A Grade
AScore: 6
4790Chemicals properly identified, stored, and used.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078372Chemicals properly identified, stored, and used.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.