North Pointe Market Snack Bar
3020 Needles HWY, 89029
AScore: 3
Last inspected: May 8, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 8, 2026
A Grade
A Grade
AScore: 3
92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
92138Physical facility in sound condition and maintained.
June 18, 2025
A Grade
A Grade
AScore: 0
February 18, 2025
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4790Chemicals properly identified, stored, and used.
8078372Chemicals properly identified, stored, and used.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
February 16, 2024
A Grade
A Grade
AScore: 9
4790Chemicals properly identified, stored, and used.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
8078371Adequate handwashing sinks stocked and accessible.
8078372Chemicals properly identified, stored, and used.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
February 21, 2023
A Grade
A Grade
AScore: 8
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
4Hot and cold running water from approved source as required.
76410Hot and cold running water from approved source as required.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
January 28, 2022
A Grade
A Grade
AScore: 5
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
4Hot and cold running water from approved source as required.
76410Hot and cold running water from approved source as required.
93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
March 12, 2021
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
76457Food protected from potential contamination during storage and preparation.