Laughlin River Tours - Grand Celebration Restaurant
1900 S Casino DR, 89029
AScore: 0
Last inspected: November 21, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 21, 2025
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
November 12, 2024
A Grade
A Grade
AScore: 10
4785TCS food cooked and reheated to proper temperatures.
4787TCS food at proper temperatures.
4804Ware washing facilities maintained. Wiping cloths properly stored
4810Physical facility in sound condition and maintained.
8078395Physical facility in sound condition and maintained.
8078403TCS food at proper temperatures.
8078404TCS food cooked and reheated to proper temperatures.
8078410Ware washing facilities maintained. Wiping cloths properly stored
March 30, 2023
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76408Food protected from potential contamination by employees and consumers.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76457Food protected from potential contamination during storage and preparation.
August 3, 2022
A Grade
A Grade
AScore: 8
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.
August 25, 2021
A Grade
A Grade
AScore: 6
13Food protected from potential contamination by employees and consumers.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76408Food protected from potential contamination by employees and consumers.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.