Laughlin River Lodge Points Snack Bar
2700 S Casino DR, 89029
AScore: 8
Last inspected: October 10, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 10, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
8078375Equipment approved, properly designed, maintained, and operated.
8078403TCS food at proper temperatures.
September 11, 2024
A Grade
A Grade
AScore: 6
4790Chemicals properly identified, stored, and used.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
8078372Chemicals properly identified, stored, and used.
8078399Signs and certifications as required.
8078401Small wares approved, properly designed, in good repair.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
October 20, 2023
A Grade
A Grade
AScore: 3
4790Chemicals properly identified, stored, and used.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4810Physical facility in sound condition and maintained.
8078372Chemicals properly identified, stored, and used.
8078395Physical facility in sound condition and maintained.
8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
June 24, 2022
A Grade
A Grade
AScore: 5
76443PHF/TCSs properly cooled.
8PHF/TCSs properly cooled.
March 18, 2021
A Grade
A Grade
AScore: 3
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).