Laughlin River Lodge Buffet Cookline
2700 S Casino DR, 89029
AScore: 6
Last inspected: March 13, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 13, 2025
A Grade
A Grade
AScore: 6
4790Chemicals properly identified, stored, and used.
4793Adequate handwashing sinks stocked and accessible.
8078371Adequate handwashing sinks stocked and accessible.
8078372Chemicals properly identified, stored, and used.
June 5, 2024
A Grade
A Grade
AScore: 5
4784Food wholesome
4810Physical facility in sound condition and maintained.
8078380Food wholesome
8078395Physical facility in sound condition and maintained.
May 30, 2023
A Grade
A Grade
AScore: 5
4784Food wholesome
4810Physical facility in sound condition and maintained.
8078380Food wholesome
8078395Physical facility in sound condition and maintained.
September 14, 2022
A Grade
A Grade
AScore: 8
18Accurate thermometers (stem & hot/cold holding) provided and used.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76374Accurate thermometers (stem & hot/cold holding) provided and used.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
September 22, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76457Food protected from potential contamination during storage and preparation.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.