Hideout, The
2311 S Casino DR G2, 89029
AScore: 8
Last inspected: June 11, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 11, 2026
A Grade
A Grade
AScore: 8
92114Chemicals properly identified, stored, and used.
92116Food wholesome
92125Small wares approved, properly designed, in good repair.
92131Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
September 12, 2025
A Grade
A Grade
AScore: 0
September 3, 2025
B Downgrade
B Downgrade
BScore: 17
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4790Chemicals properly identified, stored, and used.
4791Food protected from potential contamination by employees and consumers.
4793Adequate handwashing sinks stocked and accessible.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078372Chemicals properly identified, stored, and used.
8078375Equipment approved, properly designed, maintained, and operated.
8078378Food protected from potential contamination by employees and consumers.
8078395Physical facility in sound condition and maintained.
8078403TCS food at proper temperatures.
August 21, 2024
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4793Adequate handwashing sinks stocked and accessible.
4805Signs and certifications as required.
8078371Adequate handwashing sinks stocked and accessible.
8078378Food protected from potential contamination by employees and consumers.
8078379Food protected from potential cross-contamination.
8078399Signs and certifications as required.
November 28, 2023
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4804Ware washing facilities maintained. Wiping cloths properly stored
4810Physical facility in sound condition and maintained.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078395Physical facility in sound condition and maintained.
8078410Ware washing facilities maintained. Wiping cloths properly stored
September 13, 2022
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76402Effective pest control measures. Animals restricted as required.
76457Food protected from potential contamination during storage and preparation.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
93158Small wares and portable appliances approved, properly designed, in good repair.
November 17, 2021
A Grade
A Grade
AScore: 9
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
22Backflow prevention devices and methods in place and maintained.
76401Backflow prevention devices and methods in place and maintained.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.