Hideout, The
2311 S Casino Dr, 89029
AScore: 0
Last inspected: September 12, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 12, 2025
A Grade
A Grade
AScore: 0
September 3, 2025
B Downgrade
B Downgrade
BScore: 17
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4790Chemicals properly identified, stored, and used.
4791Food protected from potential contamination by employees and consumers.
4793Adequate handwashing sinks stocked and accessible.
4810Physical facility in sound condition and maintained.
August 21, 2024
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4793Adequate handwashing sinks stocked and accessible.
4805Signs and certifications as required.
November 28, 2023
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4804Ware washing facilities maintained. Wiping cloths properly stored
4810Physical facility in sound condition and maintained.
September 13, 2022
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
November 17, 2021
A Grade
A Grade
AScore: 9
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
22Backflow prevention devices and methods in place and maintained.