Harrah's - Pin Up Pizza
2900 S Casino Dr, 89029
AScore: 3
Last inspected: September 26, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 26, 2025
A Grade
A Grade
AScore: 3
4793Adequate handwashing sinks stocked and accessible.
September 19, 2025
B Downgrade
B Downgrade
BScore: 19
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
March 12, 2024
A Grade
A Grade
AScore: 9
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4796Thermometers provided and accurate.
4810Physical facility in sound condition and maintained.
August 15, 2023
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4796Thermometers provided and accurate.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
November 18, 2022
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
December 3, 2021
A Grade
A Grade
AScore: 10
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
5Imminently dangerous cross connection or backflow.Waste water and sewage disposed into public sewer or approved facility.