GrubVetter

Edgewater Taos Room Banquet Staging Kitchen Deleted

2020 S Casino DR, 89029

AScore: 9

Last inspected: August 31, 2023

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

August 31, 2023
A Grade
A Grade
AScore: 9
4788Equipment approved, properly designed, maintained, and operated.
4793Adequate handwashing sinks stocked and accessible.
4794Effective pest control measures. Animals restricted as required.
4809Restrooms, custodial areas, and premises maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078374Effective pest control measures. Animals restricted as required.
8078375Equipment approved, properly designed, maintained, and operated.
8078397Restrooms, custodial areas, and premises maintained.
November 1, 2022
A Grade
A Grade
AScore: 8
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
March 24, 2021
A Grade
A Grade
AScore: 6
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.