Aquarius Rivers Edge Pool Bar
1900 S Casino Dr, 89029
AScore: 9
Last inspected: July 1, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 1, 2025
A Grade
A Grade
AScore: 9
4790Chemicals properly identified, stored, and used.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
August 13, 2024
A Grade
A Grade
AScore: 9
4790Chemicals properly identified, stored, and used.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
August 25, 2023
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4791Food protected from potential contamination by employees and consumers.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
July 29, 2022
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
16Effective pest control measures. Animals restricted as required.
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
June 17, 2021
A Grade
A Grade
AScore: 8
16Effective pest control measures. Animals restricted as required.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).