Sabor Latino
1305 VEGAS VALLEY Dr B-C, 89169
AScore: 8
Last inspected: November 14, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 14, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
October 21, 2025
A Grade
A Grade
AScore: 16
4784Food wholesome
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4794Effective pest control measures. Animals restricted as required.
4805Signs and certifications as required.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
September 11, 2025
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
September 9, 2025
Closed with Fees
Closed with Fees
XScore: 12
4773Gross unsanitary occurrences or conditions including pest infestation
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4794Effective pest control measures. Animals restricted as required.
4805Signs and certifications as required.
August 23, 2024
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
January 9, 2024
A Grade
A Grade
AScore: 5
4786TCS food properly cooled.
November 30, 2023
B Downgrade
B Downgrade
BScore: 16
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
April 18, 2023
A Grade
A Grade
AScore: 5
8PHF/TCSs properly cooled.
December 7, 2022
A Grade
A Grade
AScore: 0
November 28, 2022
C Downgrade
C Downgrade
CScore: 22
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
22Backflow prevention devices and methods in place and maintained.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2912Small wares and portable appliances approved, properly designed, in good repair.
5Imminently dangerous cross connection or backflow.Waste water and sewage disposed into public sewer or approved facility.
8PHF/TCSs properly cooled.
August 8, 2022
A Grade
A Grade
AScore: 0
July 19, 2022
C Downgrade
C Downgrade
CScore: 28
11Food protected from potential contamination during storage and preparation.
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
January 11, 2021
A Grade
A Grade
AScore: 9
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
13Food protected from potential contamination by employees and consumers.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2912Small wares and portable appliances approved, properly designed, in good repair.