El Pollo Loco #6105
1985 N MARTIN LUTHER KING, 89106
AScore: 0
Last inspected: November 4, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 4, 2025
A Grade
A Grade
AScore: 0
June 5, 2025
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
September 19, 2024
A Grade
A Grade
AScore: 0
April 11, 2024
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
September 15, 2023
A Grade
A Grade
AScore: 0
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
February 23, 2023
A Grade
A Grade
AScore: 0
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
June 22, 2022
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
January 21, 2022
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
July 26, 2021
A Grade
A Grade
AScore: 3
16Effective pest control measures. Animals restricted as required.
July 2, 2021
B Downgrade
B Downgrade
BScore: 14
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.