Marketon #1 - Deli
840 N Decatur Blvd, 89107
AScore: 0
Last inspected: March 6, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 6, 2025
A Grade
A Grade
AScore: 0
September 4, 2024
A Grade
A Grade
AScore: 0
February 14, 2023
A Grade
A Grade
AScore: 8
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
July 27, 2022
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
2912Small wares and portable appliances approved, properly designed, in good repair.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
December 6, 2021
A Grade
A Grade
AScore: 0
November 22, 2021
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
August 10, 2021
A Grade
A Grade
AScore: 0
July 30, 2021
C Downgrade
C Downgrade
CScore: 31
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
18Accurate thermometers (stem & hot/cold holding) provided and used.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
2956Person in charge available and knowledgeable/management certification
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.