Taiwan Champion Deli 2
7965 S RAINBOW 110, 89139
AScore: 8
Last inspected: March 2, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 2, 2026
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
August 28, 2025
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
August 21, 2025
B Downgrade
B Downgrade
BScore: 14
4785TCS food cooked and reheated to proper temperatures.
4790Chemicals properly identified, stored, and used.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
September 26, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4798Single-use/single-service items properly used.
4802Personal cleanliness maintained. Personal effects properly stored.
4805Signs and certifications as required.
November 14, 2023
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4810Physical facility in sound condition and maintained.
October 27, 2022
A Grade
A Grade
AScore: 0
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
October 19, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
18Accurate thermometers (stem & hot/cold holding) provided and used.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).